Recipes

Yeast Free Pizza - Yossarian's recipe

Makes very large pizza (half recipe is enough for a family pizza)

2 1/2 cups wholewheat flour
2 tsp baking powder
handful of dried herbs
1/4 cup olive oil
3/4 cups water.

- Preheat oven to 220 C
- Mix all ingredients and knead a little bit till the dough comes together.
- Roll out to desired thickness on a floured board or tray
- Put onto baking tray and top with tomato puree and other toppings
- Bake 15-20 mins or until the base is crispy and the cheese melted.


Crochet Cake (a wheat free, dairy free, sugar free delight)

1.5 cups pitted dates
1.5 cups water
1 cup brown rice flour
0.5 cup dessicated coconut
0.5 cup rice bran oil
2 ripe bananas
2 eggs
1 teaspoon mixed spice
0.25 teaspoon ground cloves
0.25 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon baking powder

- Place dates and water in a saucepan and simmer until dates are all broken up to create a paste.  Stir frequently.
- Remove dates from heat and add oil.  Mix until fairly well blended
- Mash bananas and add them into the dates along with the eggs.  Mix until they are all really well blend and combined
 - In a separate bowl sift in the flour, spices, baking powder and baking soda.  Add in coconut.
- Make a 'well' in the middle of the dry ingredients and pour the wet date mixture into this.
- Mix until well blended, ensuring that all the flour is mixed in.
- Pour into an oiled (and lined if you wish) tin
- Bake at 180 Celsius for 50-60 minutes or until 'cake tester' comes out clean.
- Cool fully before cutting.